We don't rush the smoke. Every cut gets the full low-and-slow treatment — tender, flavorful, and made from scratch the old-fashioned way.
12-hour smoke process
Made from scratch
Fort Smith tradition
Events & gatherings
Every item on this menu is prepared with patience and pride. No shortcuts, no rush — just real BBQ done right.
Fall-off-the-bone tender, coated in our signature dry rub and finished with a tangy house BBQ glaze.
14-hour post-oak smoked brisket with a dark bark and buttery interior. Sliced to order.
Half or whole chicken, smoked until juicy and basted with our sweet-and-savory BBQ sauce.
Hand-pulled pork shoulder, smoked low and slow. Served on our homemade buns or as a plate.
Juicy hand-link smoked sausage, perfectly charred on the grill. A classic BBQ staple.
Creamy mac & cheese, collard greens, baked beans, coleslaw, and buttermilk biscuits — all made from scratch.
Full menu available in-restaurant. Ask about our daily specials and rotating selections.
Art's BBQ & Grill started with one simple belief: if you're going to smoke meat, you do it right. No shortcuts, no microwaves, no rush. Just quality cuts, real wood smoke, and enough time to make it tender.
Located right here in Fort Smith on Rogers Avenue, we've become a gathering place for families, friends, and anyone who appreciates food that's been made with care. Whether you're grabbing a quick plate or planning a catered event, we treat every order like it's for our own table.
Whether you're stopping by for a quick lunch or planning a catered dinner, we're here for you. Pull up a chair and let us take care of the rest.
Questions, catering inquiries, or just want to say hi? Drop us a line and we'll get back to you.
Thanks for reaching out. We'll get back to you soon.
